Hit "Like",
to read 360carmuseum in Facebook

2004 Ferrari F2004

Constructor : Scuderia Ferrari Marlboro
Designer(s) : Ross Brawn (Technical Director)
Rory Byrne (Chief Designer)
Predecessor : F2003-GA
Successor : F2005
Technical specifications
Chassis : carbon-fibre and honeycomb composite monocoque
Suspension (front) : Independent suspension, pushrod activated torsion springs
Suspension (rear) : As front
Engine: Ferrari Type 053 2,997cc V10 naturally aspirated Mid-engine rear wheel drive
Total displacement : 2997 cc
Maximum power : 636 kW (865 hp) at 18,300 rpm
Transmission : Ferrari 7-speed (+ reverse) semiautomatic sequential, electronically controlled, longitudinally mounted Limited-slip differential
Weight : 605 kg (1,333.8 lb) (including driver, water and lubricant)
Fuel : Shell Fuel , Shell Lubricant
Tyres :Bridgestone , BBS Wheels (front and rear): 13"
Competition history
Notable entrants : Scuderia Ferrari Marlboro
Notable drivers : 1. GermanyMichael Schumacher
2. BrazilRubens Barrichello
Debut : 2004 Australian Grand Prix


The Ferrari F2004 is a championship-winning Formula One racecar, designed by Rory Byrne, Ross Brawn and Aldo Costa for the 2004 Formula One season. Heavily based on the previous season's F2003-GA, the F2004 continued the run of success the team had enjoyed since 1999, winning the team's 6th straight Constructors' Championship and 5th straight Drivers' Championship in 2004.
The car was based on the same design principles pioneered in the F2002, honed and modified even further. For instance the periscope exhausts were smaller and mounted closer to the car's centre line, the rear wing was enlarged and the rear suspension redesigned to be kinder to its tyres, a major problem in the F2003-GA. The engine was designed to last a full weekend in accordance with the FIA's technical regulations for the season. As a result the gearbox also had to be redesigned to be more resilient.

 
 

Dear friends, team of 360carmuseum.com is very enthuisiastic about cars. Not all interesting articles are posted on the website. You may find more in social networks.

Click "Like" to read us in Facebook.